Originating in Naples the true Neapolitan pizza is famous for a soft, well risen crust that has exceptional taste.

At Laura’s Pizzas we slowly ferment our dough for a minimum of 24 hours. We use sweet DoP San Marzano tomatoes and premium Fior di Latte Mozzarella.

Our pizzas are finished with a selection of the finest imported Italian meats, roasted vegetables and homegrown herbs.