Originating in Naples, the true Neapolitan pizza is famous for its soft, well-risen crust that has exceptional taste.
At Laura's Pizzas we slowly ferment our dough for a minimum of 24 hours. We use sweet San Marzano tomatoes and premium Fior di Latte Mozzarella.
Our pizzas are topped with a selection of the finest imported Italian meats, roasted vegetables, and fresh herbs.